Date Change for "Bubbly by the Bay"!

Due to ongoing renovations at the Morro Bay Wine Seller - soon to be The Savory Palette - we've moved the date one week, to November 20th. 

Sorry about the inconvenience. Hope you can come!

Reservations are required due to limited seating, so get your tickets now! 

Click on the date in the calendar to the right >>>>

Must be 21 or older to attend. 

Cheers!

Wineaux of the Goddess - August Meeting...Cava!

Cava

All the Wineaux agree: We love, love, love, love Champagne. What's not to love? However, we started off the year of wine region research with Champagne, so when the heat of the summer hit, we asked what other sparkling wine region did we want to check out. The answer: Cava.

Some background from Wikipedia: Cava is a Spanish sparkling wine of Denominación de Origen (DO) status, most of which is produced in Catalonia. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel-lo are the most popular and traditional grape varieties for producing Cava. Only wines produced in the méthode champenoise may be labeled Cavas; those produced by other processes may only be called "sparkling wines" (vinos espumosos). About 95% of all Cava is produced in the Penedès area in Catalonia, with the village of Sant Sadurní d'Anoia being home to many of Spain's largest production houses. The two major producers are Codorníu and Freixenet.