Slowing wining back to 'normal'...

JD & Larry

The Goddess of Wine and JD took a quick trip south to Los Olivos and Solvang. First time since December 2019. It felt good. And odd. JD's been running errands and making the occasional foray down to Ellay, but I haven't been anywhere south of San Luis Obispo.

We stopped in at Tercero for a too-short visit with the irrepressible Larry Schaffer. He's got some new and interesting wines available. And he's been keeping busy doing Zoom tastings, both public and private. Admirable. You should check them out. Chatted briefly with a young couple who were just learning about wine. Always good to see bright faces light up with those 'aha' moments. 

Wining through the holidays…

It’s that time of year again. The “holidays”. You throw a party, or you go to a party. For a huge meal. It could be a traditional roast turkey, accompanied by stuffing, mashed potatoes, sweet potatoes, cranberry sauce, and pumpkin pie. Or it could be roast goose or duck, or a Honeybaked ham. Or (shudder) a turducken.

Regardless of what you, your friends and family choose to share, it’s going to be a big meal with a lot of different elements, so you’ll want to choose wines that will enhance and not conflict with the flavors found in your meal. You can play it safe and offer Chardonnay or Pinot Noir with your turkey, but how about trying something different to spice up your feast?

The Goddess of Wine tends to favor wines with good acidity to counter the fatty content of many of the tasty accompaniments to a hopefully moist and well-seasoned turkey. Oh, and I tend to lean more towards red wines, so here are some suggestions, all of which are locally available.

Wining by Proxy...Taste of the Nation Santa Barbara...

Shawn & JD prepping

Well, not exactly by proxy. The Goddess of Wine was at Taste of the Nation Santa Barbara, but working for Shai Cellars! First Acolyte, JD, describes the day:

This event took place at the Montecito Country Club, a beautiful location just south of Santa Barbara. The venue itself was located on a grassy meadow as well kept as a putting green with an amazing view of the coast all the way up to the cliffs north of the Santa Barbara harbor.

It being primarily a food event with wine, there were a lot of food tables though with plenty of wine tables interspersed. A great opportunity for pairings. This event has been going on for several years and seemed quite well organized. We were able to park very close to the entrance of the venue to unload. Volunteers unloaded the vehicles and carried the wares up the steps and thence to the tables. These two points are very important when you are dealing with heavy and bulky items like cases of wine and masses of food. Nicely done, thank you.

Wining with the Santa Barbara Vintners' Association...

Some of my favorite wines in the world come from Santa Barbara County. So you can imagine my delight when I received the notification that the Santa Barbara County Vintners' Association annual celebration of spring, the Vintners' Festival was scheduled for April 21st at a new venue called The Carranza on Zaca Station Road.

We drove up Saturday morning. It was cool and foggy along the coast, but when we emerged from the Gaviota tunnel, we knew we were in for a scorcher. After a hearty breakfast at Mother Hubbard's in Buellton, we headed to The Carranza. It was already almost 90 degrees when we arrived at noon. We were happy to get in early with the media, and immediately discovered there were significant problems with the venue.

Wining in Solvang on a perfect Spring weekend...

It all started Saturday morning in Burbank.  JD and I were taking a short cut up to Victory, after breakfasting at the Coral Cafe, and turned on to Jeffries.  I think it was Jeffries.  In the middle of the street was a critter.  At first I thought it was a chicken, but as I edged the car closer, we realized it was a ring-necked pheasant.  You read that right.  It was high-stepping gingerly; its tail was bedraggled and looked...not right.  The bird seemed to be taking a stately walk across the street, but slowly changed its mind and circled back.  Slowly.  Very slowly.

JD and I were howling with laughter; a woman and her 2 dogs stood across the street, transfixed with the vision of this odd bird, seemingly unaware of the extremely large vehicle edging up on it.  I was about to tell JD to get out of the car and shoo the wayward fowl, and it suddenly moved over to the curb.  As far as I know, ring-necked pheasants are not native to Burbank, so it was either someone's pet or it was off course.  I hope it didn't end up as someone's dinner!

Dispatches from the road...

Been on the road since Monday the 8th.  JD and I drove up to lovely Buellton as the first step on our road to San Francisco.  Stopped at Paula's Pancake House for our usual first meal of the day - tuna melt for me, some sandwich filled with cheesy goodness for JD - and headed over to Buttonwood for a winery lesson with Karen Steinwachs.

I left my camera and notepad in the car, and just listened and tasted as Karen showed us around the winery, gave us a detailed and interesting history of Buttonwood, and pulled barrel samples for us of the 2008 and 2009 wines sitting quietly in either new French oak or neutral (used) French oak barrels.  After tasting the Sauvignon Blanc, Cabernet Franc, and the Malbec (she's not sure what she's going to do with it, but it was delicious!), we got a chance to taste assistant winemaker Graham's Gewurztraminer.  He was testing the sulfur dioxide levels, and poured the wine directly from a beaker!  It was delicate and lightly spiced; I think it will be wonderful with spicy Asian food!

After over two hours at Buttonwood, we bade Karen and Graham a fond farewell, and headed over to Los Olivos to check out some of the tasting rooms that have sprung up since the last time we hung out there.