This time, we were invited to join winemaker Arnaud Debons for a private barrel tasting. We were joined by Public Relations Manager, Melissa Gonzalo, and the charming Augustín Durán of Hoy Los Angeles, the Spanish language version of the Los Angeles Times.
A bit of California history: Winemaking in California began with the Franciscan monks who used native grapes as well as some Spanish varieties to make wines used in the Missions, hence the rise of the "Mission" grape, which made a foxy (not a good thing) and not very tasty wine. In 1833, French winemaker Jean-Louis Vignes brought the first European vines (vitis vinifera) from his native Bordeaux, planted them in downtown Los Angeles and built a winery. The aptly named Vignes, considered to be the father of California’s wine industry, has a street named after him. The wine industry grew to become an economically significant industry in Southern California. By the 1880s, Los Angeles was the top California region for grape growing and winemaking, and within another decade vineyards were planted and producing in Orange, San Bernardino, and Riverside counties.
