 |
| Broken Earth Winery |
JD and I were finally able to participate in one of the monthly blind tastings that Sophia Stephens hosts with her group of enthusiastic wineaux, the SLO Pourers. We met at the new Broken Earth Tasting Room on Route 46 East on February 1st. It was great fun, and we hope to be able to play with the SLO Pourers again soon!
Petit Verdot is a red grape, mainly used in classic Bordeaux blends. It ripens much later than other varieties in Bordeaux, often too late, so it fell out of favor in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavor to the blend. It has been planted in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the midpalate of Cabernet Sauvignon blends. When young its aromas include unripe banana and pencil shavings. Strong tones of violet and leather develop as it matures.
