Showing posts with label lifeisgood. Show all posts
Showing posts with label lifeisgood. Show all posts

Friday, January 5, 2024

Happy New Year 2024!

New Year's greetings to all you lovely wineaux out there! 

We're a bit behind in updating the site, but I can assure you, there are LOTS of great wine events coming your way this year! 

Stay tuned to see what the Goddess of Wine and JDBakes have upcoming this year!


Wednesday, February 22, 2023

Bubbles and Burgundy with the Goddess of Wine!

Exciting news from the Goddess of Wine! Join me in France this Fall!

Have you dreamed of visiting Champagne and Burgundy? Now's your chance! A guided tour, filled with wine and food! 

Click here https://wineloverstravel.com/portfolio/bubbles-burgundy/ for more information, or contact Gail Sherman at Wine Lovers Travel at gail@wineloverstravel.com or (805) 701-7119 to book this once-in-a-lifetime trip!




Lots more information at this site: https://wineloverstravel.com/portfolio/bubbles-burgundy/

Please don't wait! We are going to limit this excursion to a small group of wine-loving souls, so join us today!


Thursday, May 26, 2022

A Tale of Three Wines...

 

The Goddess of Wine and JD started off Tuesday at their home-away-from-home, the Savory Palette in Morro Bay. Our little group of "Paletteers" tries to meet every Tuesday afternoon to catch up on the week's events, trials, and tribulations, while supporting our local wine bar. 

I found this modest 2017 Vin de Pays, a blend of Syrah, Cabernet Sauvignon, and Merlot from Triennes, a project from two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux. They looked for land in the south of France, and in 1989, found the Domaine du Logis de Nans in the Var, north-east of Marseille.

The wine was deep purple in color; the nose delightfully rich in baking spices and red fruit. We paired it with an artfully made cheese plate, but had to leave earlier than usual, so we put a cork in the bottle and took it home. The tasting notes from the winery suggest that this could be aged another 10 - 15 years. Hmm...not so much, but very tasty now.