It was getting down to the wire and the Goddess of Wine had still not decided on a wine region to taste, so she thought, "Well, we haven't visited Spain in a while..." and chose Rioja. The group of tasters included First Acolyte JD (new Twitter handle @gowacolyteone), hostess-with-the-mostest Xochitl Maiman, Michelle McCue, Debra Bizek, and lovely-person-we-hadn't-seen-in-way-too-long, Amelia Yokel.
Rioja is a wine region, with Denominación de Origen Calificada (D.O.Ca. Qualified Designation of Origin) named after La Rioja, in Spain. Located south of the Cantabrian Mountains along the river Ebro, La Rioja has a continental climate enhanced by the mountains that help to isolate the region and create a moderating effect by protecting the vineyards from the intense winds that are typical of northern Spain. The region is also home to the Oja river (Rio Oja), for which the region was probably named. Most of the region is situated on a plateau, at about 1,500 feet above sea level. The area is subdivided into three regions - Rioja Alavesa, Rioja Alta and Rioja Baja. Rioja Alavesa and Rioja Alta, located closer to the mountains, are at slightly higher elevations and have a cooler climate. Rioja Baja to the southeast is drier and warmer.