The Goddess was ready to write her recap of a truly delicious evening, when First Acolyte, JD, sent her his write-up. What a good Acolyte he is! Here are his thoughts:
There was a wonderful winemaker dinner at
Fabs Corner Cucina on March 21, 2012. This delectable event, hosted by Amelia Yokel, paired the
Shai Cellars wines of
Shawn Shai Halahmy with the food creations of
Chef Ian Jerde.
OMG. Now that I have that out of the way I’ll move on, starting with a little background.
Fabs is a relaxed and friendly family owned restaurant in Sherman Oaks, California serving mainly Italian-based fare. One can get marinara-sauced or other lighter-sauced dishes along with other things such as Risotto del Giorno. More on the risotto later. There are always specials available which often distract one from trying items on the regular menu: the entrees, the soups, the salads, the appetizers. There are so many delicious choices and don’t forget the yeasty rolls.