Showing posts with label Eve's Wine 101. Show all posts
Showing posts with label Eve's Wine 101. Show all posts
Tuesday, July 16, 2013
Vine 2 Wine Classic Returns to its Wine Classic Origins – Annual Event to be Held Again at Cal Arts
The Goddess of Wine highly recommends this excellent event!
SANTA CLARITA – 15 July 2013 – On Saturday evening, August 17, 2013, from 6:30 to 10:30 p.m. the Vine 2 Wine Classic returns to the original Wine Classic venue: California Institute of the Arts in Santa Clarita. The event benefits local non-profit, Circle of Hope, in serving the needs of women in our community with breast cancer.
“We are looking forward to a fabulous event, bigger and better than last year,” commented Circle of Hope Director Ray Tippet. “The rebirth of the amazing Wine Classic, with the addition of the Moe Hafizi Beer Garden. And, we anticipate a sellout crowd of at least 750 people, so, we urge everyone who loves wine or beer, delicious food, live music, and a very enjoyable Saturday night out, to get your tickets online and come to the Vine 2 Wine Classic. It's also our most important fundraiser for our community. You'll love the event.”
Tuesday, December 18, 2012
Wining on New Year's Eve? Try Cheers@All Corked Up!
The First New Year’s Celebration Sponsored by Eve’s Wine 101 is a Perlis Pick: Cheers@All Corked Up
Ring in a new year in a new venue that promises all the bells and whistles, along with wine, beer, live music and an outstanding menu, at Santa Clarita’s only Puerto Rican themed restaurant and wine bar: Cheers@All Corked Up.
This year, to ring in the inaugural event, Eve Bushman, owner of Eve’s Wine 101 and editor Michael Perlis have chosen to sponsor the event. “We support all locally-run wine events, but never two on the same night,” Eve began. “And Cheers@All Corked Up is our choice this year as we were looking for something new and exciting for our wine friends to try.”
Guests with reservations will be able to select in advance one of four tasty main entrees in a four-course plated dinner created by Chef Dominik. While seated in one of two expansive dining rooms, guests have a choice of being close to the live music (The Bobby Cuba Band followed by the multi-talented G3 Band) in the main room or wine-ing and dining with pals in the VIP room.
Monday, November 5, 2012
Wining to help...Pour Into Sandy Hurricane Relief
Pour Into Sandy
Hurricane Relief
News Release
For Immediate Release
Media contact: Eve Bushman, eve@evewine101.com
SANTA CLARITA-November 5, 2012 – In an effort to offer
assistance to those hurt by Hurricane Sandy, members of the community of Santa
Clarita, with the assistance of Cheers at All Corked Up restaurant (www.cheersatallcorkedup.com),
Eve’s Wine 101 (www.evewine101.com) and
All Corked Up wine storage (www.allcorkedup.com)
have planned the first wine tasting fundraiser on November 14, 2012 from 6-9
p.m.
This year, to date, the donators include private cellared
wines and other items from Steve and Amy Elzer, Michael and Karen Perlis, Larry
and Gloria Stahly, Marlee Lauffer, Don and Cheryl Dellepiane, Jason Park, Al
Robles and Shelly Schutz. Wineries
to date include Stillman Wines, Clavo Cellars, Zeppelin Winery, Les Deux Chats,
Pulchella Winery, Stephen Hemmert Wines, Two Hearts Cellars, Reyes Winery,
Alonso Family Vineyards, Nuggucciet Estate Vineyard, Bouquet Vineyard, Bobcat
Wines, B & P Winery, Six Foaks and Whistling Vineyard wines.
The idea sprang from Eve’s Wine 101 editor and writer,
Michael Perlis, who was quickly joined by Eve’s Wine 101 owner Eve Bushman,
Cheers owners Al Robles and Terri Rivera, the managing general partner of All
Corked Up, Shelly Schutz, and Robert Reyes of Reyes Winery.
Monday, September 19, 2011
Random wining...

8/20 - Showed some support for SSH at a small tasting of mostly local wines at J. Hamilton Wines (actually at The Plug Nickel) in Westlake Village, about whom there will be a separate post. Got to spend a bit of quality time chatting with noted winemaker, Norm Stafford, whose 2006 Humaliwo Ventureno blend of Cabernet Sauvignon, Merlot and Cabernet Franc was full of chocolate and spice. Norm was the winemaker/consultant for several of the wineries there that day, and it was interesting to see how he dealt with different grapes and styles of wine.
Labels:
Anthony's,
Black Cat Bistro,
Brian Benson,
Dark Star,
Duke of Bourbon,
Eve's Wine 101,
FAB's,
Four Brix,
Patland Estate,
Santa Barbara Vintners,
STAX,
The Wine House,
Wally's Wine
Thursday, December 30, 2010
Random Thoughts at Year End...

JD and I celebrated our 21st wedding anniversary; we've actually been together longer than that, but it's nice to keep track of the numbers.
I'm still close with friends from high school - Wil up in San Francisco, Craig in Albuquerque, Jae closer to home in Santa Clarita. We don't see each other enough, but there is a connection that is never lost. And, thanks to social networking, I was able to reconnect with old friends from Pennsylvania. I love technology!
Wednesday, May 5, 2010
More wining all over the place...and some whining as well...
I've been thinking about all the events I've been to in the last couple of weeks - and there have been several - but I've had a hard time writing about anything because I've been so overwhelmed by the pain in my neck and shoulder.
Wednesday, February 3, 2010
Wining in Valencia...
Monday night, JD and I attended our first "Grape of the Night" event hosted by Rusty Dale Sly and blogger Eve Bushman at the Valencia Wine Company. Once a month or so, Rusty and Eve collect a group of winos...um...wine enthusiasts to taste their way through a whole lotta bottles of a single varietal. This month's singular grape was Syrah, or as it's known in other parts of the world, Shiraz. The criteria for each bottle is that it consist of at least 85% of the specified grape.
JD and I got there early so that we could choose a bottle from the diverse choices offered by proprietor Guy LeLarge. Rusty said he brought a special bottle of M. Chapoutier Hermitage, and I said I was thinking about a French wine myself. I settled on 2007 Domaine La Bastide (Vin de Pays d'Hautervie - Provence), we ordered a combination cheese and meat plate, and waited for the rest of the tasters to arrive.
By around 7:15 we had collected 17 or 18 tasters and 12 bottles of wines from France, California and Australia. Guy began opening the bottles ably assisted by the lovely Julie and friend Vic (who is actually from another wine store - it's a small, friendly community!). Eve and Rusty provided some background about Syrah/Shiraz and we began to taste!
JD and I got there early so that we could choose a bottle from the diverse choices offered by proprietor Guy LeLarge. Rusty said he brought a special bottle of M. Chapoutier Hermitage, and I said I was thinking about a French wine myself. I settled on 2007 Domaine La Bastide (Vin de Pays d'Hautervie - Provence), we ordered a combination cheese and meat plate, and waited for the rest of the tasters to arrive.
By around 7:15 we had collected 17 or 18 tasters and 12 bottles of wines from France, California and Australia. Guy began opening the bottles ably assisted by the lovely Julie and friend Vic (who is actually from another wine store - it's a small, friendly community!). Eve and Rusty provided some background about Syrah/Shiraz and we began to taste!
Wednesday, January 20, 2010
Wine, Family, Wine, Friends, Wine, Networking, Wine, Wine, Wine...
Quite a weekend. Friday night was opening of The Jamb by J. Stephen Brantley at ECT. Really liked it much more than I thought I would, although it did tend to slip into soap opera at times. Beautiful performances by Brad Wilcox and Garrett Liggett, and solid showings by Kerr Seth Lordygan and Kenlyn Kenouse (whose part was underwritten). We poured inexpensive wines purchased at Trader Joe’s, paired with cheese and munchies. A good time was had by all.
Saturday, up early for breakfast with the gang. Then briefly home and on to Phyl and Ron’s to spend the day and evening with Steven and Judy (in from Seattle) and Mark and Shannon and Blake and Tori and Andi and Mike and the dog. Everyone was on pretty good behavior, Phyl brought in food from Brent’s Deli, we drank a lot of BV Coastal Estates Merlot, although JD finally opened a bottle of WSAH Talmage Merlot, which rocked. The decibel level started to get too loud, and JD was bored and sleepy, so we went home around 9 p.m.
Up early on Sunday, around the block to the Coral Café for a solid breakfast, and then down to the Barker Hangar at Santa Monica Airport for Pinot Days, a huge event with over 75 wineries all pouring Pinot Noir (and the occasional bottle of Chardonnay pulled out from under the table). A lot of my colleagues have already posted their observations about the event, and I got more feedback the next day from Eve Bushman about the public portion. I was grateful that JD and I got into the Trade portion of the day. The basic setup of the event was just fine, although there was some initial confusion about where the actual entrance was going to be. Once that got sorted out, we walked around the hangar, scoping out the wineries we wanted to taste – there were so many that we didn’t want to go to wineries we knew (although we did check in with our friend, Josh Klapper, at La Fenêtre for his lovely Pinot). There were a few standouts:
Domaine Chandon - Yes, pouring still Pinot Noir! 2007 Carneros Pinot Noir with aromas of dried cherries, cedar and traces of dried tobacco; 2006 Chandon Reserve L'Argile Carneros Reserve Pinot Noir has layers of sage, dried berries. Rich flavors of blackberry, dried strawberry, cardamom and cedar and a bit of orange zest in the finish. And as a special treat, they poured a 2007 Carneros Pinot Meunier. Delicious!
Three Sticks - We weren't familiar with Three Sticks, but we really liked the wines and the ladies behind the table, who were properly respectful of the Goddess of Wine! 2006 Durell Vineyard Pinot Noir (WS90) - just a lovely, lovely wine. It has a wonderful nose, fruit in the mid palette and a smooth, integrated finish. The 2007 was also just wonderful.
Sand Hill - These wines are from the other side of the Durell Vineyard! They also poured a 2006 and 2007. Gorgeous wines; completely different from the Three Sticks wines, despite the fact they share the same winemaker, Don Van Staaveren! I love this biz!
Morgan - We've been fans of Morgan for a while. Dan Morgan Lee, who grows the grapes, and Gianni Abate, the winemaker, combine to make some amazing Pinots from the Santa Lucia Highlands. 2007 Twelve Clones Pinot Noir - Leather, toast, and vanilla, with cherry, rose petal, herbs, and some spicy/earthy notes. I love this wine - it's already in my cellar!
Inman Family Wines - Finally got to meet Kathleen Inman, a dynamo of a winemaker, wine grower, all-round one-woman show. All the wines she poured were unique and tasty, but I especially liked the 2006 Olivet Grange Vineyard (OGV) Pinot Noir from the Russian River Valley, Sonoma County.
Merry Edwards - Wasn't familiar with this winery, but Travis said I had to taste it, so I did. 2007 Pinot Noir, Klopp Ranch, Russian River Valley. This is a BIG Pinot! Highly extracted fruit, somewhat surprising for a Pinot. This wine needs to be served with steak and rich sauces. A bit big for my taste, but well-made, and obviously an event favorite, based on the crowd around the table.
The most amazing thing is how many folks we ran into, starting with sommelier Debra Belcastro, sommelier Jared Hooper, Julie Brosterman of Women and Wine (one of the sponsors of the event), Brandon Beeson of Color and Aroma Magazine, blogger Erin McGrath and her fiancé, Russell (she’s posted an interesting take on the day on her blog, Vintwined), wine consultant Tom Stangl (whom we know from many events at LAW), the gorgeous JJ Rodgers and her newlywed husband, Travis Brazil, the Wine Director at Inn of the Seventh Ray, blogger Eve Bushman and her hub, Eddie, new friends Xochitl Maiman and her husband, and Barbara Cohen and her husband (all from ‘I’ll Drink to That’ a wonderful networking group), various others we see at LAW events and Duke of Bourbon events all the time, Michelle McCue, whom we met thru LAW, and now has her own PR and Marketing firm, Lucien Fick (another LAW friend and wine buyer for Whole Foods), and others I’m sure I’ve just forgotten because of too much wine and the passing of a few days. It just seemed as if every time we turned around someone called my name, so we actually spent a whole lot of time talking and catching up, and not quite as much time tasting as we had hoped.
Although the Trade portion of the day was relaxed and fun, when the Public was let in at 1 p.m. – all 2200 of them, it seemed – it got very, very, very crowded very, very, very quickly, and suddenly we couldn’t even get close to a table to taste anything. We started to make our way out, which took a while because we were still running into people – in a good way. Even one of the volunteers engaged us in conversation as we were trying to turn in our glasses – which she said we could take with us. We chose not to, as we have enough glasses at home already, and these glasses weren’t that special.
Finally got outside and discovered the rain had started. Made our way back to Northridge to spend some additional time with Steven and Judy. The four of us waited until around 5 p.m. and then headed over to Alessio Restaurant on Reseda Blvd. We brought two Cabernet Sauvignons with us, just because we figured we’d be tired of drinking Pinot Noir – which wasn’t the case. However, we started with a Joseph Phelps 2006 ‘Innisfree’ – lovely, fruit forward, but with enough backbone to handle the heavy Italian food. Finished the Innisfree pretty quickly and opened the WSAH 2007 Pied Violet Reserve Cabernet. Also big, fruity, tannic, delicious. Both wines paired nicely with all the different pastas and sauces, and especially well with the tiramisu we shared at the end of the meal. Back to Phyl and Ron’s, and then home fairly early after bidding S and J farewell, as they were heading North on Monday.
Monday, being a holiday, I got up early and went to Pilates, where TJ was trying to work with her mom, Lois, who was visiting from Florida (I think). Lois was a bit of a Southern belle, and really not into exercising on a machine that resembles a torture device. It was pretty funny, and I got a huge workout, as TJ was concerned that she wasn’t paying enough attention to me, and gave me some additional time and stretching. Two days later I’m still feeling some aches in muscles I didn’t know I had – and I’ve been doing Pilates for close to two years!
Home to shower, and then over to Bistro Provence where we were meeting Eve Bushman for lunch. Bless Eve for driving in from Santa Clarita in torrential rain. It was raining and blowing so hard during lunch that the restaurant door kept blowing open. We brought a bottle of 2006 Midlife Crisis Rooboy Red with us. I had a bowl of perfect lentil soup and BP’s signature roasted chicken with pommes frites, JD got a salmon dish that looked delish, and Eve had a pasta Bolognese. And we dished about the Pinot Days event. Apparently, it got very crazy once the public was allowed in, and a lot of folks weren’t happy. Eve felt that the promoters underestimated the LA audience after they had a less-than-successful event in Chicago, and they oversold the event. Based on Erin McGrath’s blog, apparently a lot of people got drunk and behaved badly, and some of the better wines were not being poured for the public – they had been poured for Trade. People couldn’t get to the food that was being offered, and the cheese and bread that was on tables around the event ran out in record time. We were glad we left when we did, and happy with the wines we sampled.
Eve took off in the driving rain, and we sailed home for a few hours until our next event.
We headed over to the Artisan Cheese Gallery for a meeting of “I’ll Drink to That” a group of business folks interested in networking over cheese and wine. This is Xochitl Maiman and Barbara Cohen’s group. I met Barbara at another networking group, and we clicked. I’m so glad she and Xochitl invited me to IDTT – like-minded folks getting to know each other and discover how we can help each other’s business over great wines and cheeses.
Wines and cheeses paired as follows:
Borgo Magredo Prosecco - 100% Prosecco - paired with Pecorino Ginepro -sheep's milk bathed in balsamic vinegar & juniper berries; aged in oak barrels; Romagna, Italy
Segura Viudas 'Aria' NV Cava from Torrelavit, Spain - 60% Macabeo/20% Parellada/20% Xarel-lo paired with Patacabra - goat's milk with washed rind, aged 45 days from Zaragoza, Spain
Marquis de la Tour Brut Rosé - lovely, dry rosé from the Loire Valley, France, paired with Campo del Montelban - mixed goat, sheep and cow milk from Spain
Laetitia NV Brut Cuveé - Arroyo Grande Valley - Chardonnay/Pinot Noir/Pinot Blanc - paired with Piedmont unpasteurized Friesian sheep's milk from Rapidan, Virginia. Really liked this combo!
Martin & Weyrich 2007 Moscato Allegro dessert wine paired with Stilton from the Colston Bassett Dairy in Nottingham-Lancashire, England
Wonderful pairings! Lovely folks! I’ll be back!
Cheers!
Saturday, up early for breakfast with the gang. Then briefly home and on to Phyl and Ron’s to spend the day and evening with Steven and Judy (in from Seattle) and Mark and Shannon and Blake and Tori and Andi and Mike and the dog. Everyone was on pretty good behavior, Phyl brought in food from Brent’s Deli, we drank a lot of BV Coastal Estates Merlot, although JD finally opened a bottle of WSAH Talmage Merlot, which rocked. The decibel level started to get too loud, and JD was bored and sleepy, so we went home around 9 p.m.
Up early on Sunday, around the block to the Coral Café for a solid breakfast, and then down to the Barker Hangar at Santa Monica Airport for Pinot Days, a huge event with over 75 wineries all pouring Pinot Noir (and the occasional bottle of Chardonnay pulled out from under the table). A lot of my colleagues have already posted their observations about the event, and I got more feedback the next day from Eve Bushman about the public portion. I was grateful that JD and I got into the Trade portion of the day. The basic setup of the event was just fine, although there was some initial confusion about where the actual entrance was going to be. Once that got sorted out, we walked around the hangar, scoping out the wineries we wanted to taste – there were so many that we didn’t want to go to wineries we knew (although we did check in with our friend, Josh Klapper, at La Fenêtre for his lovely Pinot). There were a few standouts:
Domaine Chandon - Yes, pouring still Pinot Noir! 2007 Carneros Pinot Noir with aromas of dried cherries, cedar and traces of dried tobacco; 2006 Chandon Reserve L'Argile Carneros Reserve Pinot Noir has layers of sage, dried berries. Rich flavors of blackberry, dried strawberry, cardamom and cedar and a bit of orange zest in the finish. And as a special treat, they poured a 2007 Carneros Pinot Meunier. Delicious!
Three Sticks - We weren't familiar with Three Sticks, but we really liked the wines and the ladies behind the table, who were properly respectful of the Goddess of Wine! 2006 Durell Vineyard Pinot Noir (WS90) - just a lovely, lovely wine. It has a wonderful nose, fruit in the mid palette and a smooth, integrated finish. The 2007 was also just wonderful.
Sand Hill - These wines are from the other side of the Durell Vineyard! They also poured a 2006 and 2007. Gorgeous wines; completely different from the Three Sticks wines, despite the fact they share the same winemaker, Don Van Staaveren! I love this biz!
Morgan - We've been fans of Morgan for a while. Dan Morgan Lee, who grows the grapes, and Gianni Abate, the winemaker, combine to make some amazing Pinots from the Santa Lucia Highlands. 2007 Twelve Clones Pinot Noir - Leather, toast, and vanilla, with cherry, rose petal, herbs, and some spicy/earthy notes. I love this wine - it's already in my cellar!
Inman Family Wines - Finally got to meet Kathleen Inman, a dynamo of a winemaker, wine grower, all-round one-woman show. All the wines she poured were unique and tasty, but I especially liked the 2006 Olivet Grange Vineyard (OGV) Pinot Noir from the Russian River Valley, Sonoma County.
Merry Edwards - Wasn't familiar with this winery, but Travis said I had to taste it, so I did. 2007 Pinot Noir, Klopp Ranch, Russian River Valley. This is a BIG Pinot! Highly extracted fruit, somewhat surprising for a Pinot. This wine needs to be served with steak and rich sauces. A bit big for my taste, but well-made, and obviously an event favorite, based on the crowd around the table.
The most amazing thing is how many folks we ran into, starting with sommelier Debra Belcastro, sommelier Jared Hooper, Julie Brosterman of Women and Wine (one of the sponsors of the event), Brandon Beeson of Color and Aroma Magazine, blogger Erin McGrath and her fiancé, Russell (she’s posted an interesting take on the day on her blog, Vintwined), wine consultant Tom Stangl (whom we know from many events at LAW), the gorgeous JJ Rodgers and her newlywed husband, Travis Brazil, the Wine Director at Inn of the Seventh Ray, blogger Eve Bushman and her hub, Eddie, new friends Xochitl Maiman and her husband, and Barbara Cohen and her husband (all from ‘I’ll Drink to That’ a wonderful networking group), various others we see at LAW events and Duke of Bourbon events all the time, Michelle McCue, whom we met thru LAW, and now has her own PR and Marketing firm, Lucien Fick (another LAW friend and wine buyer for Whole Foods), and others I’m sure I’ve just forgotten because of too much wine and the passing of a few days. It just seemed as if every time we turned around someone called my name, so we actually spent a whole lot of time talking and catching up, and not quite as much time tasting as we had hoped.
Although the Trade portion of the day was relaxed and fun, when the Public was let in at 1 p.m. – all 2200 of them, it seemed – it got very, very, very crowded very, very, very quickly, and suddenly we couldn’t even get close to a table to taste anything. We started to make our way out, which took a while because we were still running into people – in a good way. Even one of the volunteers engaged us in conversation as we were trying to turn in our glasses – which she said we could take with us. We chose not to, as we have enough glasses at home already, and these glasses weren’t that special.
Finally got outside and discovered the rain had started. Made our way back to Northridge to spend some additional time with Steven and Judy. The four of us waited until around 5 p.m. and then headed over to Alessio Restaurant on Reseda Blvd. We brought two Cabernet Sauvignons with us, just because we figured we’d be tired of drinking Pinot Noir – which wasn’t the case. However, we started with a Joseph Phelps 2006 ‘Innisfree’ – lovely, fruit forward, but with enough backbone to handle the heavy Italian food. Finished the Innisfree pretty quickly and opened the WSAH 2007 Pied Violet Reserve Cabernet. Also big, fruity, tannic, delicious. Both wines paired nicely with all the different pastas and sauces, and especially well with the tiramisu we shared at the end of the meal. Back to Phyl and Ron’s, and then home fairly early after bidding S and J farewell, as they were heading North on Monday.
Monday, being a holiday, I got up early and went to Pilates, where TJ was trying to work with her mom, Lois, who was visiting from Florida (I think). Lois was a bit of a Southern belle, and really not into exercising on a machine that resembles a torture device. It was pretty funny, and I got a huge workout, as TJ was concerned that she wasn’t paying enough attention to me, and gave me some additional time and stretching. Two days later I’m still feeling some aches in muscles I didn’t know I had – and I’ve been doing Pilates for close to two years!
Home to shower, and then over to Bistro Provence where we were meeting Eve Bushman for lunch. Bless Eve for driving in from Santa Clarita in torrential rain. It was raining and blowing so hard during lunch that the restaurant door kept blowing open. We brought a bottle of 2006 Midlife Crisis Rooboy Red with us. I had a bowl of perfect lentil soup and BP’s signature roasted chicken with pommes frites, JD got a salmon dish that looked delish, and Eve had a pasta Bolognese. And we dished about the Pinot Days event. Apparently, it got very crazy once the public was allowed in, and a lot of folks weren’t happy. Eve felt that the promoters underestimated the LA audience after they had a less-than-successful event in Chicago, and they oversold the event. Based on Erin McGrath’s blog, apparently a lot of people got drunk and behaved badly, and some of the better wines were not being poured for the public – they had been poured for Trade. People couldn’t get to the food that was being offered, and the cheese and bread that was on tables around the event ran out in record time. We were glad we left when we did, and happy with the wines we sampled.
Eve took off in the driving rain, and we sailed home for a few hours until our next event.
We headed over to the Artisan Cheese Gallery for a meeting of “I’ll Drink to That” a group of business folks interested in networking over cheese and wine. This is Xochitl Maiman and Barbara Cohen’s group. I met Barbara at another networking group, and we clicked. I’m so glad she and Xochitl invited me to IDTT – like-minded folks getting to know each other and discover how we can help each other’s business over great wines and cheeses.
Wines and cheeses paired as follows:
Borgo Magredo Prosecco - 100% Prosecco - paired with Pecorino Ginepro -sheep's milk bathed in balsamic vinegar & juniper berries; aged in oak barrels; Romagna, Italy
Segura Viudas 'Aria' NV Cava from Torrelavit, Spain - 60% Macabeo/20% Parellada/20% Xarel-lo paired with Patacabra - goat's milk with washed rind, aged 45 days from Zaragoza, Spain
Marquis de la Tour Brut Rosé - lovely, dry rosé from the Loire Valley, France, paired with Campo del Montelban - mixed goat, sheep and cow milk from Spain
Laetitia NV Brut Cuveé - Arroyo Grande Valley - Chardonnay/Pinot Noir/Pinot Blanc - paired with Piedmont unpasteurized Friesian sheep's milk from Rapidan, Virginia. Really liked this combo!
Martin & Weyrich 2007 Moscato Allegro dessert wine paired with Stilton from the Colston Bassett Dairy in Nottingham-Lancashire, England
Wonderful pairings! Lovely folks! I’ll be back!
Cheers!
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