Slowing wining back to 'normal'...

JD & Larry

The Goddess of Wine and JD took a quick trip south to Los Olivos and Solvang. First time since December 2019. It felt good. And odd. JD's been running errands and making the occasional foray down to Ellay, but I haven't been anywhere south of San Luis Obispo.

We stopped in at Tercero for a too-short visit with the irrepressible Larry Schaffer. He's got some new and interesting wines available. And he's been keeping busy doing Zoom tastings, both public and private. Admirable. You should check them out. Chatted briefly with a young couple who were just learning about wine. Always good to see bright faces light up with those 'aha' moments. 

Wining away the day in the Santa Ynez Valley...

Wes Hagen, pruning

The Goddess of Wine and JD headed for the wilds of Lompoc recently, ostensibly to pick up wine at Clos Pepe, but also to spend a bit of time in the vineyard with that Renaissance man, Wes Hagen and his trusty assistant, Andrew Turner. It was a beautiful day, sunny and breezy, and Wes and Andrew walked us through winter vineyard management and a demonstration of how to prune a grapevine, during which we learned a new word: phloem. In vascular plants like grapevines, phloem is the living tissue that carries organic nutrients, especially, sucrose, to all parts of the plant where needed. So when you prune a vine, you are looking for the center of the cane to be green and alive; this is the phloem, which ensures that the vine continues to live through the winter.

Wining and whining with the #WBC14...

JD & The GoW at #WBC14 Opening

The Goddess of Wine and First Acolyte, JD, attended the 2014 Wine Bloggers Conference in fabulous downtown Buellton. The weather was perfect, the Marriott Santa Ynez and Zephyr Adventures did a good job accommodating the large group of winos...ahem...bloggers, and people were enthusiastic, outgoing, and cheerful. Mostly. This was my first WBC and will probably be my last. The $95 fee for "Citizen Bloggers" is quite reasonable for what was generously provided, but I'm still wondering if the time spent was worth it - which is why it's taken me so long to write anything about it.

There has been a spate of postings from many bloggers about the conference. The "unsanctioned" events were better than the scheduled events. Or not. There wasn't enough diversity in the presenters. Some bloggers had the best time ever; some not so much. Some were unhappy about "not enough swag". So many opinions, so little discussion. I'm still torn about my experience.

JD and I were happy to meet folks whom we previously knew only online. We also love the region and spend a lot of time there, which may have been both good and bad in terms of what was being offered. A couple of the breakout groups we attended were excellent, especially those dealing with Ballard Canyon and local Syrahs. There were many other events which I found out about after they had occurred. How were some people in the know and others not?

Wining with the Santa Barbara County Vintners...

The Goddess and JD got to attend the SANTA BARBARA VINTNERS SPRING WEEKEND that took place from April 10 - 13, 2014. We were only there on Saturday, the 12th, but many happy wine lovers were able to attend wine maker lunches and dinners, winery and tasting room open houses, vineyard walks, a golf tournament, a Farm-to-Table picnic and concert event, and the annual Vintners Festival Grand Tasting where over 100 member wineries gathered to present and sell their wines.  

The new location, at Buellton's River View Park, was delightful, and the weather cooperated brilliantly, with a cool, cloudy morning clearing to perfect blue skies and temperatures in the 70's. This event is HUGE. Besides the overwhelming number of wineries and their excellent wines, local restaurants provided delectable offerings of special foods, snacks and confections. Throw in an art show, a sensory demonstration from Allan Hancock College and the Relevé drone flying over the event taking pictures - there was something for everyone!

Wining by Proxy...Taste of the Nation Santa Barbara...

Shawn & JD prepping

Well, not exactly by proxy. The Goddess of Wine was at Taste of the Nation Santa Barbara, but working for Shai Cellars! First Acolyte, JD, describes the day:

This event took place at the Montecito Country Club, a beautiful location just south of Santa Barbara. The venue itself was located on a grassy meadow as well kept as a putting green with an amazing view of the coast all the way up to the cliffs north of the Santa Barbara harbor.

It being primarily a food event with wine, there were a lot of food tables though with plenty of wine tables interspersed. A great opportunity for pairings. This event has been going on for several years and seemed quite well organized. We were able to park very close to the entrance of the venue to unload. Volunteers unloaded the vehicles and carried the wares up the steps and thence to the tables. These two points are very important when you are dealing with heavy and bulky items like cases of wine and masses of food. Nicely done, thank you.

Wining with the Santa Barbara Vintners' Association...

Some of my favorite wines in the world come from Santa Barbara County. So you can imagine my delight when I received the notification that the Santa Barbara County Vintners' Association annual celebration of spring, the Vintners' Festival was scheduled for April 21st at a new venue called The Carranza on Zaca Station Road.

We drove up Saturday morning. It was cool and foggy along the coast, but when we emerged from the Gaviota tunnel, we knew we were in for a scorcher. After a hearty breakfast at Mother Hubbard's in Buellton, we headed to The Carranza. It was already almost 90 degrees when we arrived at noon. We were happy to get in early with the media, and immediately discovered there were significant problems with the venue.

Miscellaneous wining...ZAP & Family Winemakers & some random thoughts...

In January, JD and I went north for ZAP - the Zinfandel Advocates & Producers 4-day event. Well, we didn't go for four days, we went for the Grand Tasting. It was immense - over 200 wineries all pouring Zinfandel from all over the world.

Some wineries, like Ian Blackburn's Beekeeper Cellars, poured one wine; others poured anywhere from 3 to 9 wines - all Zins! We were grateful to have been included as media, so that we were able to enter the tasting at 10 a.m., and we still tasted only a fraction of the wines by the time we left at 3:30 p.m. There were writers who reported within 24 - 48 hours that they had tasted hundreds of wines. By my reckoning, we tasted the fruits of around 40 wineries, so maybe we tasted 80 - 100 wines.

It was fascinating to taste the regional differences among all those Zins. I discovered that if I'm going to just sip a Zin, I want Zin from Paso Robles or Lodi, but if I'm going to pair it with food, I want a Zin from Dry Creek. I also realized - well, I knew this already - that I would rather taste fewer wines and have a bit more quality time with the winemakers to get the inside story about their passion and process.

Sneak peeking at Paso Garagiste...

Photo by Xochitl Maiman

Made a last minute decision to hit the road to visit The Cellar in Santa Clarita last Thursday (10/13). Why? Because there was a special ‘sneak peek’ at a few wineries who will be participating in the upcoming Paso Garagiste festival on November 12th.

As I’m a big fan of Paso wines, and will be heading to the event next month, I thought I’d get a head start. I hadn’t been there in quite a while, so it was nice to catch up with owner DiMaggio Washington and his talented crew. The event was perfect – small enough to give me a chance to really visit with the winemakers (or their reps), and large enough to taste a bunch of wines!

Hang in Paso with the Goddess in November...

November 12th - It's the Paso Garagiste Festival! The Goddess and various friends will be there. Will you?

Here's the scoop:

Artisan Wine Trend Gains Momentum at Paso Garagiste Festival

Forty Emerging Winemakers Sign On to Pour at November Event; Cal Poly Wine and Viticulture Program to Benefit; Limited Tickets Available 

Paso Robles, Ca – September 14, 2011  – Paso Garagiste today announced that forty of California’s most cutting-edge artisan ‘garagiste’* winemakers are now set to pour at the first annual Paso Garagiste Festival: Celebrating the Artisan Winemaker to be held November 11 – 12 at Paso Robles’ Windfall Farms. A limited number of tickets for the festival, which will raise funds for the Cal Poly Wine and Viticulture Program, are now on sale to the public at pasogaragiste.com.

Tasting the Rhone Rangers...in my living room...

Yeah, yeah...I'm complaining because I'm still way behind.  I haven't told you about the delicious wines from Dutcher Crossing in Sonoma, or the charming couple who grow and make the noteworthy Laraneta wines from Paso Robles.  And I haven't written about the Napa Nightlife event from LearnAboutWine at the Elevate Lounge downtown, so all those columns will be coming up shortly, but I really felt that I needed to tell you about the truly fun tasting I did on Saturday afternoon, where I participated in the Rhone Rangers Grenache tasting event -- from my living room!