Showing posts with label First Acolyte. Show all posts
Showing posts with label First Acolyte. Show all posts

Saturday, December 23, 2017

Happy New Year!

Can't believe another year has gone by! 
It's always a wild ride, and luckily there's wine!

Cheers to all! 

Join the #GoddessofWine and the #FirstAcolyte in 2018 
as we continue to learn about wine!

🍷🍷🍷🍷🍷

Upcoming classes in 2018:

All Wednesdays at 7:00 PM


1/17/2018 What's That Smell? Expand Your Palate!
2/21/2018 Sherry and Port

3/14/2018 Australia/New Zealand

4/18/2018 Santa Barbara County
5/16/2018 Oregon/Washington

🍷🍷🍷🍷🍷

Friday, May 17, 2013

Wining by Proxy...Vino California - An Italian Adventure...



It's killing me that there are so many great trade events during the day - when the Goddess of Wine must spend her time at the earth job...sigh. Luckily, First Acolyte and Staff Writer JD is up to the challenge! His report from the VINO CALIFORNIA GRAND TASTING at the Skirball Cultural Center, Los Angeles on Tuesday, May 14th 2013 as follows:

This was part of a week-long celebration of Italian wine organized by the Italy-America Chamber of Commerce, Tasting Panel magazine and Blue Lifestyle. The celebration included several events taking place throughout the week, including wine dinners and classes at various restaurants and other venues.

The Skirball Center was the site of the Grand tasting and two seminars. I decided to focus on unfamiliar grapes so the seminar I attended certainly was in the right vein. FROM LAGREIN TO NEGROAMARO: Exploring the Rare Varietals of Italy. This consisted of one white, a Pallagrello Bianco by Antichi Vitigni of Campania and 7 reds: Lagrein from Alto Adige, Raboso and Refosco from Veneto, Cesanese from Lazio outside Rome, Negramaro from Salento in Puglia, Pallagrello Nero (also by Antichi Vitigni) and Gaglioppo (also known as Nebbiolo of the South) from Calabria. Presented by Paul Sherman (Sommelier at Valentino restaurant) and joined by Manuel Bronson (Italian Wine Buyer for Wally’s Wine & Spirits) and Meridith May (Publisher/Executive Editor for THE TASTING PANEL magazine). This was a very quick and informative encounter.