Wining around SLO County...Day 2

After an early evening in Morro Bay, we had a semi-healthy breakfast (see Facebook for photos) at the Blue Skye Coastal Cafe on the Embarcadero and headed to our appointment at the Paso Robles Wine Services custom crush facility to meet General Manager, Aram Deirmenjian, of Kiamie Wine Cellars. The rain was just beginning, so we took our time, especially along the 46, but we still got there a bit early, which was good, as Aram was ready for us.

Kiamie is a collaboration between three guys with diverse yet complementary backgrounds. Winemaker Steve Glossner has been making great wines in Paso for a long time, and is the winemaker who made the first Isosceles for Justin. Aram Deirmenjian’s family has been farming grapes in California for 30 years, and Greg Johnson has extensive retail wine experience.