Wining away the day in the Santa Ynez Valley...

Wes Hagen, pruning

The Goddess of Wine and JD headed for the wilds of Lompoc recently, ostensibly to pick up wine at Clos Pepe, but also to spend a bit of time in the vineyard with that Renaissance man, Wes Hagen and his trusty assistant, Andrew Turner. It was a beautiful day, sunny and breezy, and Wes and Andrew walked us through winter vineyard management and a demonstration of how to prune a grapevine, during which we learned a new word: phloem. In vascular plants like grapevines, phloem is the living tissue that carries organic nutrients, especially, sucrose, to all parts of the plant where needed. So when you prune a vine, you are looking for the center of the cane to be green and alive; this is the phloem, which ensures that the vine continues to live through the winter.

Wining with the Santa Barbara County Vintners...

The Goddess and JD got to attend the SANTA BARBARA VINTNERS SPRING WEEKEND that took place from April 10 - 13, 2014. We were only there on Saturday, the 12th, but many happy wine lovers were able to attend wine maker lunches and dinners, winery and tasting room open houses, vineyard walks, a golf tournament, a Farm-to-Table picnic and concert event, and the annual Vintners Festival Grand Tasting where over 100 member wineries gathered to present and sell their wines.  

The new location, at Buellton's River View Park, was delightful, and the weather cooperated brilliantly, with a cool, cloudy morning clearing to perfect blue skies and temperatures in the 70's. This event is HUGE. Besides the overwhelming number of wineries and their excellent wines, local restaurants provided delectable offerings of special foods, snacks and confections. Throw in an art show, a sensory demonstration from Allan Hancock College and the Relevé drone flying over the event taking pictures - there was something for everyone!

Wining in Lompoc...with LaMontagne...

Back in September 2013, JD and I were happy to meet LaMontagne Winery owner and winemaker, Kimberly Smith. I wrote a short blurb about her delicious wines, and hoped that we would find ourselves tasting them again soon. We were able to make that happen during a short trip to the Central Coast in December. We headed into the Lompoc Wine Ghetto on a surprisingly warm December day, where Kimberly opened her tasting room exclusively for us!

The first thing you need to know about Kimberly is that she is driven to make things happen. When she wondered why she loved Pinot Noir so much, she went back to college to find out what it was about that grape that made her happy. The class changed her life. That was the night she met winemaker, teacher, writer, activist, and all-around Renaissance man, Wes Hagen of Clos Pepe Estate.

She knew right away that he was the guy who had the answers. She asked him to mentor her, and the next morning she was in the vineyard!

Wining with Wes Hagen...

Petit Vendome

The Goddess and JD had the opportunity to hang at the Petit Vendome in La Canada last weekend and do some tasting with winemaker and philosopher Wes Hagen of Clos Pepe from the Sta. Rita Hills AVA near the quiet hamlet of Buellton.

The Sta. Rita Hills is one of my current favorite AVAs. Its east/west valleys pulling in cold, foggy air from the Pacific and the seabed soils create the perfect environment for stressed (in a good way) vines to produce small clusters, small berries, and great flavor and texture. The wines tend to be lean and elegant, with relatively low alcohol; they're food-friendly and unlike wines from any other region.

Wining in the Santa Rita Hills...sort of...

Shortly after attending the extremely hot and hard to navigate Santa Barbara County Vintners Festival in Los Olivos, we had the opportunity to sample several of the wines we had missed by showing up for the Santa Rita Hills Winegrowers Alliance event at the Wine House in Los Angeles.

JD and I are big fans of the Santa Rita Hills. Cool climates and sea influences help create lean and elegant wines. SRH is a relatively small appellation of approximately 100 square miles. Intersected by the Santa Ynez River, the cool climate appellation is located between the towns of Buellton and Lompoc in Santa Barbara County, California. The Sta. Rita Hills Winegrowers Alliance includes both vineyards located within the geographical boundaries of the appellation, and those who craft wines from grapes grown there.

Miscellaneous wining...ZAP & Family Winemakers & some random thoughts...

In January, JD and I went north for ZAP - the Zinfandel Advocates & Producers 4-day event. Well, we didn't go for four days, we went for the Grand Tasting. It was immense - over 200 wineries all pouring Zinfandel from all over the world.

Some wineries, like Ian Blackburn's Beekeeper Cellars, poured one wine; others poured anywhere from 3 to 9 wines - all Zins! We were grateful to have been included as media, so that we were able to enter the tasting at 10 a.m., and we still tasted only a fraction of the wines by the time we left at 3:30 p.m. There were writers who reported within 24 - 48 hours that they had tasted hundreds of wines. By my reckoning, we tasted the fruits of around 40 wineries, so maybe we tasted 80 - 100 wines.

It was fascinating to taste the regional differences among all those Zins. I discovered that if I'm going to just sip a Zin, I want Zin from Paso Robles or Lodi, but if I'm going to pair it with food, I want a Zin from Dry Creek. I also realized - well, I knew this already - that I would rather taste fewer wines and have a bit more quality time with the winemakers to get the inside story about their passion and process.

Wining by proxy...staff writer Marya Glur fills us in on the 3rd Annual Pinot Days...

The Goddess & JD were in San Francisco for ZAP, so staff writer Marya J. Glur and her intrepid sidekick stepped in to cover Pinot Days! Her report:

I have a secret. I’ve kept this secret since I started drinking, tasting, appreciating and loving wine, oh, so many years ago. It’s a secret that I have been loath to tell for fear of retribution, especially around wine aficionados who wax poetic about the subtleties of Pinot Noir. I keep mum around people who go on and on about how delicate and temperamental the grape is and how difficult it is to grow and what clones are grown where and how Burgundy is the ultimate of all wines. Blah, blah, blah...