After much discussion about how to finish up 2013 - the Year of Regions - the Goddess and Xochitl agreed to do a slightly different tasting: Sherry paired with tapas, one for each wine. Now Sherry isn't something that I run into a lot. In fact, I don't actually remember tasting any Sherry in my life except for the Sherries that were presented in the Spanish wine certification class I took back in 2010, so this was going to be a bit of a stretch. Between discovering just how complex and interesting all these different Sherries are, and Xochitl's perfect pairings, it turned out to be a remarkable and delicious evening.
