Attended the walk-around tasting at this final stop of the tour. There had been hints of a seminar but could never confirm or connect. As I discovered after I checked in for the tasting and as certain questions were asked during the tasting, there actually was a seminar earlier somewhere in the hotel. Those are usually very educational. Who knows what it covered?
I started with the whites.
Masi Agricola Masianco from Veneto, a blend of 75% Pinot Grigio and 25% of another unfamiliar Italian grape called Verduzzo which added some nice acid and citrus notes.
