LA Mission College Foundation 12th Annual
Springfest Cuisines Around the
World Class Wines, Food, Music, & Entertainment
Los Angeles, California (15 May 2014) - Los Angeles Mission College Foundation
announced
its 12th Annual Springfest Cuisines Around the World, a Food & Wine Festival
Fundraiser, to be held Saturday, May 31 2014, from 2pm-6pm at their
Culinary Arts Building. Led by Chef Jesse Sanchez, Culinary Instructor and Certified Executive
Chef, the award winning Culinary
Arts Institute will prepare internationally
inspired dishes, and a decadent Pastry Pavilion filled with sumptuous confections.
“What’s
inspiring the students this year, is their own global melting pot and the foods
they love or even grew up with,” says Chef Jesse Sanchez, Culinary Instructor
and Certified Executive Chef. “Los Angeles is a cultural center of the universe,
and this will be reflected in the kinds of dishes created for this year’s
Springfest Cuisines of the World.”
