Random thoughts and some wining from the Central Coast...

First try at the living room

It's still kind of odd to be here in Los Osos. Not odd in a bad way. Just odd. After 26 years of living in our "starter" house in Burbank, we uprooted ourselves just in time to miss a hellacious heat wave, for which we are hugely grateful. We're still dealing with the death of John's dad the day after our arrival, but with the love and support of our cousins here in town, and the knowledge that Jim made his own decisions right up to the end, we're moving forward. We're still unpacking, and that will continue for a while, as we still need to have our POD delivered. We miss our books and art! And the other 80% of our belongings.

Wining out of your comfort zone...

Aspiring acolytes and wine aficionados often ask the Goddess of Wine this question: "What is your favorite wine?" I reply, "Why limit yourself?" There are so many wonderful wines in the world, from myriad regions, thousands of winemakers - and just a limited amount of time to taste as much as you can! So today, we're going to talk about some wines that you might not know, and we'll see where it leads us.

Wining thankfully...

Yep, it's that time of year again. Articles abound - what wine to pair with turkey, what recipes to use, what we're thankful for. Christmas music fills the air...etc.

I'm thankful, too. Thankful that I get to play in the wine biz - tasting great wines and delicious foods, hanging with winemakers and writers and enthusiasts, dreaming of the day I can put the day job aside and focus 100% on wine.

Cooking for Love...rocked!

Just a quick note as I am too tired to think clearly at the moment...

I was proud to be the Event Sommelier for Cooking for Love, a spectacular event to benefit Break the Cycle. All I can say is thank you, thank you, thank you to all the wineries who participated!

It was an extraordinary evening, and I am honored to say that I have been asked to return next year in the same capacity. 

Random wining...as usual...

The quarterly wine dinner extravaganza took place at FAB's Corner Cucina on the 21st. Manager and wine aficionado Amelia and Chef Ian once again put together an interesting and delicious meal with brilliant wine pairings:

Lamb chop perfection!

2005 Domaine Terlato-Chapoutier, Australian blend of Shiraz and Viognier paired with a perfect lamb chop sitting on diced butternut squash and complemented with a mint yogurt sauce. A spicy Shiraz from the vineyards of Central Victoria brightened with a boost of Viognier for aroma and balance, as often practiced in the Côte Rôtie. The grapes grown in this Austrialian vineyard were planted on 19th century French rootstocks, another nod to the French tradition & influence in this new world wine. This wine is a collaborative effort between two renowned wine families; Chapoutier from the Rhône Valley in France, and Terlato family of Napa Valley in California. Delightful!