|Nicoise & Bandol|
Paired with Grilled Swordfish Nicoise Salad containing hard boiled egg, olives, rainbow fingerling potatoes, haricot verts (green beans), tomatoes, and arugula. Perfect!
|Chop & Tavel|
Paired with Grilled Pork Chop on an Heirloom Tomato Pie filled with Goat, Havarti and Parmagiano cheeses. Oh my. Best. Pork Chop. Ever. I ate the whole thing.
2012 A to Z Wineworks Oregon Rosé, Newburg, Oregon. This wine was so dark, it pushed the limits of calling it 'Rosé'. Mint, strawberries and red peppers on the nose opened up to a BIG, rich fruity wine with LOTS of red fruit. The finish was unexpectedly layered and complex with hints of melon and peach. ABV 12.5%
|Napoleon & A to Z|
Paired with a Sideways Strawberry Napoleon - mascarpone, macerated strawberries, candied almonds, and pistachios. OMG.
An extraordinarily tasty and fun dinner - and all for $35 plus tax and tip! We've already signed up for the Rhone Blend night on August 8th!
Thanks to Brien and the talented staff at the Tam!