LA Mission College Foundation 12th Annual Springfest Cuisines Around the
World Class Wines, Food, Music, & Entertainment
Los Angeles, California (15 May 2014) - Los Angeles Mission College Foundation announced its 12th Annual Springfest Cuisines Around the World, a Food & Wine Festival Fundraiser, to be held Saturday, May 31 2014, from 2pm-6pm at their Culinary Arts Building. Led by Chef Jesse Sanchez, Culinary Instructor and Certified Executive Chef, the award winning Culinary Arts Institute will prepare internationally inspired dishes, and a decadent Pastry Pavilion filled with sumptuous confections.
“What’s inspiring the students this year, is their own global melting pot and the foods they love or even grew up with,” says Chef Jesse Sanchez, Culinary Instructor and Certified Executive Chef. “Los Angeles is a cultural center of the universe, and this will be reflected in the kinds of dishes created for this year’s Springfest Cuisines of the World.”