Friday, June 27, 2014
Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér), but there are many more. This tasting barely scratched the surface. Tasters included First Acolyte JD, hostess Michelle McCue (who procured the wines and provided a delightful dinner!), Debra Bizek, Marya Glur, Xochitl Maiman, Barbara Barrielle, and the ubiquitous Shawn Shai Halahmy. All the wines were purchased from the Blue Danube Wine Company.
Wednesday, June 25, 2014
We were treated to a short "sizzle" segment of the series along with the lovely wines created by these exceptional winemakers, followed by a Q and A session. Interestingly, all three women came to wine via science, providing all of them enhanced perspectives on the science - and magic - of winemaking.
Tuesday, June 17, 2014
Exclusive wine & food weekends in Santa Barbara Wine Country June 20-22 & December 6-8
BUELLTON, CA – The Santa Barbara Vintners is pleased to announce the dates and schedule of events for its new Key to Wine Country Experience Weekends June 20-22 and December 6-8, 2014. These three day wine and food weekends throughout Santa Barbara Wine Country are a wine lover’s opportunity to unlock exclusive experiences and events at over thirty wineries and vineyards. The weekends are similar to passport programs, but more limited, exclusive, and hands-on. Keys are $100 per person per weekend and are limited to 500 sold. Complete details can be found at sbcountywines.com.