Showing posts with label Negroamaro. Show all posts
Showing posts with label Negroamaro. Show all posts

Thursday, March 28, 2019

Tasting Blind! March edition...

The Goddess of Wine had her way with another intrepid group of tasters as she led them through the wild world of blind wine tasting. As always, students were provided with tasting grids and aroma wheels to help them with their discoveries.

I provided few clues for the class: None of the wines were from California. A student asked if there was any Zinfandel or Pinot Noir. Nope. I encouraged them to think outside of their comfort zone, to trust what they were smelling and tasting.

The wines - mostly from my own cellar - were all from different regions of Italy. Because I like Italian wines, and I had enough to share. And I enjoy torturing my classes with wines they probably have not encountered. That may sound evil, but my aim is to have the group focus on what they are actually smelling and tasting, and not worry about whether or not they're right or wrong. It's all about trusting your senses and building from there.


Friday, May 17, 2013

Wining by Proxy...Vino California - An Italian Adventure...



It's killing me that there are so many great trade events during the day - when the Goddess of Wine must spend her time at the earth job...sigh. Luckily, First Acolyte and Staff Writer JD is up to the challenge! His report from the VINO CALIFORNIA GRAND TASTING at the Skirball Cultural Center, Los Angeles on Tuesday, May 14th 2013 as follows:

This was part of a week-long celebration of Italian wine organized by the Italy-America Chamber of Commerce, Tasting Panel magazine and Blue Lifestyle. The celebration included several events taking place throughout the week, including wine dinners and classes at various restaurants and other venues.

The Skirball Center was the site of the Grand tasting and two seminars. I decided to focus on unfamiliar grapes so the seminar I attended certainly was in the right vein. FROM LAGREIN TO NEGROAMARO: Exploring the Rare Varietals of Italy. This consisted of one white, a Pallagrello Bianco by Antichi Vitigni of Campania and 7 reds: Lagrein from Alto Adige, Raboso and Refosco from Veneto, Cesanese from Lazio outside Rome, Negramaro from Salento in Puglia, Pallagrello Nero (also by Antichi Vitigni) and Gaglioppo (also known as Nebbiolo of the South) from Calabria. Presented by Paul Sherman (Sommelier at Valentino restaurant) and joined by Manuel Bronson (Italian Wine Buyer for Wally’s Wine & Spirits) and Meridith May (Publisher/Executive Editor for THE TASTING PANEL magazine). This was a very quick and informative encounter.