Sunday, January 15, 2017

Tasting Wine and Chocolate...

Wine & Chocolate
The Goddess of Wine™ often finds herself in conversations about pairing wine with food, and occasionally that food is chocolate. Ask most folks about pairing wine with chocolate and you'll most likely hear about dessert wines. Lovely wines like Sauternes or Port or Madeira. But, I rarely drink dessert wines, and when I do, I generally pair them with cheese, but that's a story for another day.

So, the Morro Bay Wine Seller, Ley Vaughn, and I put together a class to pair table wines - all available in the USA, and specifically at the MBWS, to pair with dark, bittersweet chocolate. All these chocolates are available at Mama Ganache Artisan Chocolates in San Luis Obispo, and are sourced via Fair Trade cooperatives.

Our lively group of tasters found the following (after the jump):