Word is getting around that the #FirstAcolyte, JD, is a heckuva baker. And now he's offering his delicious baked treats for sale in local businesses!
(photo courtesy of SanDee Winn)
|Gluten-free & Original!|
(photo courtesy of Kim Conforti)
Ingredients for Snackergy cookies:
Regular: all-purpose flour, baking soda, Kosher salt, unsalted butter, brown sugar, egg, pure vanilla extract, applesauce, water, rolled oats, flaxseeds, dark chocolate chips, dried cranberries, sliced almonds.
Gluten-free: GF flour blend (Garfava bean flour, sorghum flour, cornstarch, tapioca flour), baking soda, Kosher salt, unsalted butter, brown sugar, egg, pure vanilla extract, applesauce, water, rolled oats, flaxseeds, dark chocolate chips, dried cranberries, walnuts.
Artisan Breads now being carried at the Morro Bay Wine Seller!
JD's been baking bread for a long time. His grandfather, also named John Dickey, was a baker in the town of Urich, Missouri, and JD's friends and family have urged him to continue in his family tradition and sell his delicious loaves. Lots of other tasty items, too!
|Darn Good Chocolate Chip Cookies|
JD takes special orders, and will be seen at local farmers markets in the greater Morro Bay area soon, but for now his breads will be available for purchase when you attend a class at the Morro Bay Wine Seller, given by Denise Lowe, the Goddess of Wine.
Stay tuned for more news about #JDBakes!
You can contact JD at
firstname.lastname@example.org or 818-426-9193.
County of SLO Environmental Health Services Division
Cottage Food Operation Class B Permit #PT0013140