Monday, June 21, 2021

Not just any Port in a pandemic...

The very first time I tasted tawny Port, I was in a wonderful seafood restaurant overlooking Puget Sound. After a delicious and very filling dinner, everyone at the table decided to order dessert - actually a rarity in my family, but that's another story. I read the dessert menu, and as full as I was, everything seemed too rich, and then I saw an entry for a glass of Tawny Port with dark chocolate truffles.

Honestly, ordering that dessert was one of the better decisions I've made in my life. "Life-changing" is a bit overused, but it was certainly an eye-opening moment. And I've enjoyed many glasses of Port, both Ruby and Tawny, ever since.

Classes Return in 2021!

 

WE'RE BACK!

Back to Basics, that is!

It's the return of Wine 101!

Does wine jargon confuse you? 
Do sommeliers intimidate you? 
Does reading a wine list make you sweat? 
This is the class for you!


Join us at Fossil Wine Bar on August 2nd!