Showing posts with label Petit Verdot. Show all posts
Showing posts with label Petit Verdot. Show all posts

Wednesday, June 12, 2013

Wining by Proxy...Castilla-La Mancha...


Yes, once again, the Goddess of Wine had to go to the earth job while First Acolyte, JD, tasted his way through a selection of excellent wines...Here is his account of the Wines from Castilla-La Mancha Grand Tasting at the Bazaar by JoséAndrés located at the SLS Hotel Beverly Hills on Thursday, June 6, 2013:

Castilla-La Mancha is the largest Spanish wine region with over 1,240,000 acres under vine divided into 9 D.O.’s (Denominaciones de Origen or Wine Appellations) plus the surrounding Castilla areas in the center of Spain. They have taken as their symbol the great literary figure of Don Quixote de la Mancha with a slogan of “Wines from Don Quixote’s Spain.” This area is mainly a vast expanse of flat, dry land with the temperature extremes of a continental climate. There is a lot of sunshine but limited water, necessitating dry farming.

This was the last stop of a three city leg of the 2013 US Tour. Many of the people flew out that evening back to Spain, some for quick turnarounds to then go to other places in the world. This is besides communicating to their companies at odd hours while on the road. These are some not quite so glamorous and quite fatiguing aspect of the wine industry. 

Thursday, February 9, 2012

Wining with SLO Pourers...

Broken Earth Winery
JD and I were finally able to participate in one of the monthly blind tastings that Sophia Stephens hosts with her group of enthusiastic wineaux, the SLO Pourers. We met at the new Broken Earth Tasting Room on Route 46 East on February 1st. It was great fun, and we hope to be able to play with the SLO Pourers again soon!

Petit Verdot is a red grape, mainly used in classic Bordeaux blends. It ripens much later than other varieties in Bordeaux, often too late, so it fell out of favor in its home region. When it does ripen, it is added in small amounts to add tannin, colour and flavor to the blend. It has been planted in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the midpalate of Cabernet Sauvignon blends. When young its aromas include unripe banana and pencil shavings. Strong tones of violet and leather develop as it matures.