The quarterly wine dinner extravaganza took place at FAB's Corner Cucina on the 21st. Manager and wine aficionado Amelia and Chef Ian once again put together an interesting and delicious meal with brilliant wine pairings:
|Lamb chop perfection!|
2009 Ridge Geyserville, Alexander Valley, nominally a Zinfandel, but really an interesting blend of 74% Zinfandel, 17% Carignane, 6% Petite Sirah, 2% Alicante Bouschet, 1% Mataro (Mourvedre), paired with seared duck breast on a bed of linguini with a highly spiced marinara sauce. Saturated ruby color. Deep cherry/plum fruit, black tea, pepper/clove spice, gravel, tar, mint. Satin tannins. Opulent, balanced, wonderful. Loved this wine - and took the balance of a bottle home.
We snuck in a bottle of 2008 Shai Cellars Adome, because winemaker Shawn Shai Halahmy likes to keep things interesting. It was delicious with the remaining pasta, and amazing with the following pork belly!
Interesting folks at the table included Stephanie Luros-Gilbert of Vin Dame Tours & Events. Check out the website!
On Saturday, JD and I popped into the Rosso Wine Shop in Glendale/Montrose. Owner Jeff Zimmitti's weekend offerings were obscure enough that we had to stop by. We like Rosso - it's small and unpretentious, and Jeff takes the wine seriously, focusing on Italy, France, Spain, and California with an eye toward one's budget. Lots of wines for under $25 here - great values. Most of the notes here are Jeff's:
2010 Tablas Creek Patelin de Tablas Blanc - OK, so not SO obscure. We're big fans of Tablas Creek, and tasted this wine earlier this year at the Rhone Rangers Los Angeles event in August. We still like it a lot. (89 Points: Wine Advocate) The 2010 Patelin de Tablas Blanc (50% Grenache Blanc, 33% Viognier, 10% Roussanne, 7% Marsanne) shows the richness of Grenache Blanc in its white peaches, flowers and jasmine. It is a beautifully delineated white, as well as a terrific value.
2008 Cantina Damiano Ciolli Cesanese Silene Lazio - Made with 100% Cesanese (native to the area), this vineyard is planted on volcanic soils with a small amount of clay, cultivated in a very restricted area 20 miles east of Rome. The nose was pure barnyard - in the best way! One sniff and you know you're not in California anymore. Bright red cherry fruit is livened by the brisk acidity and backend spice. Loved this wine! Bought a bottle to try later. $19.99
2010 Edmunds St John Rocks and Gravel - Grenache, Syrah and Mourvedre. Seductively perfumed bouquet of red berries, cherry, minerals and dried flowers; smells like a Burgundy. Understated strawberry and raspberry flavors are deep but lively, with zesty minerality adding urgency. Impressively pure. Gotta say, Jeff's notes are right on. Beautiful wine. Bought a bottle. $25.99
Now focused on final details for Cooking for Love coming up on October 9th. Hope you'll consider attending - it benefits Break the Cycle, a non-profit group dedicated to breaking the cycle of family and relationship abuse.
Lots more events and good times upcoming. Stay tuned for more adventures of the Goddess & her trusty sidekick JD! Cheers!